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Fed by Alex

Frozen Bake-At-Home Empanadas (2-Pack)

Frozen Bake-At-Home Empanadas (2-Pack)

Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
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My mom made and froze these empanadas for me as a quick and easy meal that I could eat one handed after giving birth. I completely forgot about them until one day I stumbled onto them in the back of our freezer while looking for a quick meal. I brushed them with a quick egg wash, popped them in the oven and woah!!! So. Good.

Here we're offering you two types of empanadas. The OG: a ham, cheese and leek version and a vegetarian version that's reminiscent of a spinach artichoke dip.

Both become irresistibly flaky once baked. They really are the perfect one handed meal... unless of course you're more civilized than me and eat them with a fork and knife. My idea of a perfect meal is these empanadas with a fresh salad on the side. A little virtue and a little vice. 

MEAT VERSION INGREDIENTS: butter, leeks, crème fraîche, ham, Gruyère, spinach, basil, parmesan, salt, pepper, flour, puff pastry

VEGETARIAN VERSION INGREDIENTS: butter, leeks, crème fraîche, artichoke, Gruyère, spinach, basil, parmesan, salt, pepper, flour, puff pastry

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